夜网

Learn these 18 dishes and you will go further from the chef!

27/11/2019

锘?

Learn these 18 dishes and you will go further from the chef!

For the majority of food, we offer a variety of gourmet recipes, healthy recipes, health recipes, home cooking practices, kitchen tips, food selection tips, and food recipes to help you easily learn how to make your own food.

As long as you have a pearl and look forward to the heart of food, then you are one step away from the chef!

Take a look at these simple recipes, try it out too!

Scallion chicken leg material: 1 chicken leg, the amount of soy sauce, the right amount of salt, the right amount of cooking oil, the amount of sesame oil, ginger silk onion silk amount of practice: 1.

Marinate the chicken legs with salt and soy sauce for 10 minutes 2 .

The chicken body is coated with a layer of sesame oil and placed in a porcelain bowl with a plastic wrap.

Into the microwave oven for 3 minutes, then take out the turn and then into the microwave for 3 minutes.

Take out the chicken legs and cut into pieces.

4.

Put the cooking oil into the microwave for 3 minutes, then add the onion ginger and a small amount of chicken soup or water.

Add the mixed scallion oil to the oven for 3 minutes, then pour over the cooked chicken legs.

Two minutes chocolate cake ingredients: three teaspoons of flour, sugar-free cocoa powder (a spoonful of coffee plus two spoons of high Lego) three teaspoons, two tablespoons of sugar, three teaspoons of cooking oil, 15g of chocolate, Oreo biscuits (may notAdd a piece, three teaspoons of milk, one egg, chocolate condensed milk (can be replaced with chocolate sauce), strawberry sauce (can be used): 1.
).

Prepare a porcelain cup, first put the flour, add cocoa powder, add sugar and oil, add milk, stir at a constant rate of 2.

Add eggs and mix well!

3.

Break the chocolate and Oreo, add Oreo and chocolate to the cup and stir!

Put the microwave in high heat for two minutes!

4.

Remove the buckle on the plate, cut into three pieces, and use a small cup to form the shape.

5,

Apply strawberry jam to each cake!

(You can not eat directly) Stack the cakes and topped with chocolate condensed milk!

Slightly decorated!

Can eat!

Fish ribs steamed pumpkin material: 300 grams of pork ribs, 500 grams of pumpkin, 2 tablespoons of fish sauce, 1 tablespoon soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of raw powder, 1 tablespoon of cooking wine, ginger juice, garlic residue, scallion, the appropriate amount of pepper: 1.

The ribs are washed repeatedly with water and drained.

In the ribs, add fish sauce, soy sauce, oyster sauce, cooking wine.

2.

Put the smashed, chopped ginger, garlic, and scallion into it.

Add 1 teaspoon of raw flour.

Mix well so that each rib is evenly marinated.

3.

Marinate for 30 minutes, or cover with plastic wrap and let the refrigerator freeze for one night.

4.

The pumpkin is peeled, cut into pieces, and spread in a dish.

5,

Put the marinated ribs on the pumpkin, and the marinade is also put in, cut a small green pepper (do not like spicy omitted).

6.
Cover with high temperature plastic wrap and use a toothpick or fork to smear some small holes.
7.

Set the high temperature for 10 minutes, take out the ribs and look at the level enough, not enough to heat 2?
3 minutes.

Mango glutinous rice glutinous rice material: glutinous rice flour 120g, corn starch 30g, milk 100g, coconut milk 100g, young granulated sugar 50g, fat 15g, shredded coconut right amount: 1.

Mix glutinous rice flour, corn starch and granulated sugar; pour milk and coconut milk; beat with eggbeater until no granules;

The butter is insulated and melted, poured into the milk batter; stir well;

Put in a heat-resistant container, cover with plastic wrap; put it into the microwave oven, the program selects “frequency inverter microwave – medium fire”, 3 minutes;

Take out, stir evenly with chopsticks, take it out and put it in a clean container, and cover the plastic wrap to cool it;

The mango is cut into cubes; the dough is divided into small portions, kneaded into a smooth dough, and crushed;

Wrap the pre-cut mango diced; wrap it up, gently close the mouth; roll the glutinous rice into the coconut shreds and squeeze it slightly with your hands.

Clever use of “鍙彯” materials: 1 piece of northern tofu, 15 grams of bean paste, 5 grams of white sugar, white sesame seeds, the amount of shallots: 1.

After the northern tofu is washed, it is cut into small pieces having a thickness of about 1 cm and a length and a width of 5 cm each.

Cut the shallots into pieces and serve.

2.

Mix the bean paste, white sugar and white sesame and evenly brush the surface of the tofu.

3.

Place the tofu block with the sauce in a container that can be used in the microwave oven. It does not need to be covered. It will be fired for 4 minutes and turned over once.

4.

Sprinkle with shallots on the surface when eating.

Pepper-flavored saltwater shrimp material: 200 grams of fresh shrimp, 4 grams of sea salt, 4 grams of pepper, 2 grams of pepper, 1 gram of sugar, 10 grams of cooking wine, 70 grams of water. Practice: 1.

Wash the shrimps and use a toothpick to insert the shrimp line between the second section of the shrimp shell.

Encode into the bowl.

2.

Add pepper, sea salt, sugar, cooking wine, cold water, shallots, and let stand for 10 minutes.

3.

Put in the microwave oven, select the 鈥渟teamed seafood鈥?option on the menu, press the start button to heat up, press the pause button for 5 minutes and open the oven door to observe the heat.

4.

The color of the shrimp has completely turned red, press the Cancel button to turn off the microwave oven.

Sprinkle with chopped green onion to serve.

Spicy red wine chicken legs (microwave oven version) materials: chicken legs 400g, soy sauce, the amount of barbecue, the amount of red wine, black pepper powder, cumin powder amount of practice: 1.

Prepare the chicken legs, seasonings, and pour in the chicken legs and mix well.

2.

Add cumin powder, barbecue powder, black pepper powder to the bowl, add red wine and mix thoroughly.

3.

Pour the marinade into a bowl, simmer the chicken legs, put them in a fresh-keeping bag, and marinate them in the refrigerator for 24 hours.

4.

Marinated chicken legs are placed in a microwave baking tray.

5,

The baking tray is sent to the microwave oven; it is transferred to the microwave baking tray, baked for 5 minutes, and the turned surface is removed; then baked for 5 minutes, brushed with a layer of seasoning, and then baked for 5 minutes.

鍓?pepper tofu materials: 1 box of lactone tofu, 20 grams of oyster sauce, steamed fish oyster sauce 2 tablespoons, onion amount, oil 1 tablespoon practice: 1.
The tofu is removed from the box and cut into large pieces and spread in a dish.
2.

Evenly pour the pepper and set the fire for 2 minutes.

3.

Take out the drowning water and top with steamed fish oyster sauce. If not, use soy sauce.

4.

Put it in the microwave and take it out for 1 minute.

5,

Heat 1 tbsp of oil over high heat for 1 minute.

6.

Sprinkle with chopped green onion and topped with hot oil.

Hand-shaved mushroom root material: 150g of mushroom root, a little bit of parsley, 2 teaspoons of soy sauce, a small amount of salt, cumin powder 1.

5 tsp, 1 tsp of paprika, salad oil teaspoon practice: 1.

When cooking mushrooms, the roots of the mushrooms are picked up and placed in a refrigerator to be stored in a refrigerator.

Clean the surface of the mushroom root with running water, cut off the hard part of the bottom part, and then try to dry the roots of the mushrooms one by one.

2.

Take a mushroom root and use a knife to loosen it.

Handle all the mushroom roots.

3.

Sprinkle salt first, then evenly; then add soy sauce and mix well; then sprinkle with chili powder and cumin powder, and evenly.

4.

Finally add salad oil and a little parsley and mix well.

5,

Take a large dish that can be placed in the microwave oven and spread all the marinated mushrooms.

6.

Put the plate into the microwave oven and take it back in about 3 minutes.

(The roots of the mushrooms that came out in three minutes are slightly damp and not too dry.

If you like to have a dry mouth, you can extend your time depending on the situation.

Reduce fat and increase muscle[lazy oven beef jerky]materials: beef 500g, soy sauce 30g, rice wine 20ml, sugar 10g, salt 2g, a small spoon of curry powder, a small spoon of chili powder: 1.

Beef should try to choose pure, no glutinous brain, cut the beef into finger thickness and then cut into small pieces of meat about 2cm.

Add soy sauce, rice wine, sugar, and salted starch to make the beef full of flavor. If you are in a hurry, marinate for at least 3 hours.

The marinated beef is placed on the plate and placed in the oven for 3 min4.

Take out and see that there is a lot of juice in the plate. Do not pour the juice at this time. Turn the beef over the noodles and continue heating for 3min5.

Take a new plate and cut the beef into 0 with scissors.

5cm of small Ding, continue to put the microwave oven for 30 seconds to go out and heat up for 30 seconds 6 .

Add curry powder or chili powder.

Once you can do it, you can change your face. The juice must be replaced with a new one. Otherwise, you will paste the old vinegar and peanuts. Peanuts 60g, cucumber, sesame seeds, 1 tablespoon of old vinegar, moderate amount of sugar, salt.1 teaspoon of oil practice: 1.

Pour the peanuts into the microwave bowl, add a teaspoon of cooking oil and mix well.

2.

The microwave bowl is capped and placed in a microwave oven.
3.

Choose medium high heat and simmer for 3 minutes.

4.
Remove the microwave bowl, add a small amount of sesame seeds and a small amount of salt, and mix well.

5,

Once again, the microwave oven is heated, medium and high fire, and it will be simmered in one minute and a half to two minutes. Take out the lid and let it cool, and the peanuts will become crisp after cooling.

6.

Wash the cucumber and cut into small dices.

Mix one tablespoon of old vinegar with a small amount of white sugar.

Pour the old vinegar and cucumber diced into the cool peanuts and mix well.

Caramel orange pudding materials: 1 egg, 125ml milk, half a small orange, 25 grams of sugar, 1/4 of vanilla pods, 30 grams of fine sugar, 10 ml of warm water: 1.

The seeds of the vanilla pods are scraped out and added to the milk, and 25 grams of sugar is also added to the milk.

2.

Put in the microwave.

Heat for 1 minute and 30 seconds on high heat until high temperature.

3.

Eggs are best at room temperature, break up in the bowl, pay attention to the action and do not force, so as not to make bubbles.

4.

Use a whisk to stir the sugar in the hot milk and slowly pour it into the broken egg.

5,

The molecular weight is filtered through a sieve.

6.

Fill the container with a pudding solution with a spoon and then use a kitchen towel to remove the foam.

7.

Cover with plastic wrap and insert a small hole with a toothpick.

8.

Prepare a heat-resistant glass deep dish, add half of the water, and heat the microwave for 1 minute and 30 seconds until warm.

9.

Put the pudding bowl in the microwave oven and heat it for 5 minutes on low heat. I will use it for 3 minutes to see the solidified state. Then add it for 1 minute and 1 minute. It will just be solidified. It will take too long to become honeycomb.

10.

Add 30 grams of sugar to the non-stick pot, and when it is caramelized, remove it from the fire, add 10ml of warm water, and stir into a caramel sauce.

Pour the caramel sauce in the pudding bowl and add the chopped limes.

鐒桺ineapple and potato ingredients: half a pineapple, 1 potato, salad dressing amount, mozzarella cheese amount, salt amount: 1.

Pineapple diced into brine to soak the drained water.

Peel the potatoes and wash the diced into the bowl.

Put in a microwave oven for 6 minutes 4 high.

Pour the diced potatoes into the pot and stir with the pineapple, then add the salad dressing and mix well.

Put the mixed pineapple and potatoes in the dish, put the mozzarella cheese, and put it in the oven for 2 minutes. The chicken salad material: 1 chicken breast, 10 saints, 1 cucumber, a small amount of parsley.Black pepper powder, 1 tablespoon of onion, 2 tablespoons of olive oil, garlic content, salt amount, sugar content, half a lemon juice, 1 tsp of white vinegar juice: 1.

The chicken breast is soaked in kitchen paper, marinated in olive oil, sprinkled with parsley and seasoned salt, and marinated for about 30 minutes or more.

After the cucumber is cleaned and peeled, cut into small pieces.
The small tomato is cleaned and ready for 3.

Put the chicken breast in the microwave, cover the bowl with plastic wrap, and poke a few small holes for ventilation.

The microwave setting is 4 minutes.

Take a good microwave chicken breast, cool it for a while, cut into Ding 5.

Pour all the ingredients into the salad bowl, mix the ingredients and mix them in the salad. Mix well.
After mixing, put the plate and decorate it with another common lemon.

Curry chicken rice ingredients: peeled chicken breasts, two carrots, two potatoes, half onions, a box of curry, 100g of coconut milk, 200g of water: 1.

Peel the potatoes and carrots, cut the hob into small pieces of 4cm, and cut the onions into slightly thicker filaments;

Take a heat-resistant container and place the onion on the bottom; place the potato pieces; put the carrots;

Cut the chicken breast into ice and cut into 3cm pieces; spread the chicken along the pot wall;

After the curry is removed, cut into small pieces; placed in the middle;

Pour coconut milk; pour in water; cover with plastic wrap; leave a gap on both sides;

Put the container into the microwave oven; select “Variable Frequency Microwave – High Fire” for 12 minutes; after the program is finished, take out and mix evenly; Miss Omelette _ call me nutritious jelly material: QQ sugar two, marshmallow (color is more funny)Three large grains, one carrot, half an orange, milk or almond dew or coconut milk 50g practice: 1.

Add marshmallow to the milk 2 .

Juice the fruits and vegetables, pour them into a small wine cellar or mold, and add QQ Sugar 3.

After heating for 30-60 seconds in a microwave oven, stir evenly.

After the milk is slightly cooler, pour it on the plate, do not shake it, gently put it in the refrigerator, and put the juice into the refrigerator.

Take out in 30 minutes, take off the jelly of the fruit and vegetable juice, put it on the milk jelly, and order the curry fish egg in the oven: 1 packet of fish eggs, 1 large spoon of red curry, 40g of coconut milk powder, 300ml of hot water, 2g of fish sauce, 2g of sugarPractice: 1.

Add coconut milk to the coconut milk and mix well with the red curry in a bowl.

2.

Add the fish sauce and mix well with some sugar.

3.

Pour the fish balls.

Rolled with soup.

4.

Put it in the microwave, medium fire.

Use the grill to set the bowl in the middle.

The grill is dedicated to the microwave oven, and nothing else.

5,

Select 2 minutes and press the start button.

The curry fish eggs will be released immediately.

Ice green tea nougat material: ice green tea marshmallow 100 grams, peanuts 80 grams, whole milk powder 50 grams practice: 1.

If it is raw peanuts, please add it to the oven and heat it for 2 minutes on high heat.

The cooked peanuts are peeled and divided into two halves.

2.

Marshmallow is added to a ceramic container, sprayed with water, then placed in the oven and heated for 1 minute on high heat.

3.

Pour the milk powder into the hot melted marshmallow and stir.

Then pour in the peanuts and mix well.

4.
Inject into a thick fresh-keeping bag, or wrap it in the plastic wrap, form a grid, and put it into the freezer layer to freeze and harden.

5,

After 1 hour, remove and cut into small pieces.

Like the pros of this article, please click at the end of the page.