[How to make raw clams]_ raw clams _ how to do _ how to do
Clams are a very popular type of seafood. Now many male friends like to eat seafood. Many seafood have the effect of tonifying the kidneys. Clams can decompose raw clams. It is very simple.
First, raw clam materials: 500 grams of clams, ginger slices, coriander powder, and salt.
Method 1: Wash the clams, spit in the seawater or brine, and then wash them.
2. Put the washed clams into the pot, add ginger slices, salt, a small amount of water, and boil over high heat. When the clam shells open, sprinkle the coriander powder, pour out of the pot and pour into the soup bowl to serve.
Tips The meat is tender and the soup is delicious.
Second, raw clam material coriander, a few drops of sesame oil, clam practice 1.
Add an appropriate amount of water to the pot and add the washed clams to the water.
After opening the pot, add a few drops of sesame oil, pour it into a large bowl and sprinkle with coriander at the end (use garlic seedlings instead of coriander). You don’t need to add oil and salt. What you want is the original flavor!
Study the original clam clam clam three, the original tomato tofu clam oyster noodle soup material noodles for two people, clam oysters for two people, one tofu, one green vegetable, one enoki mushroom, an appropriate amount of parsley, an appropriate amount of nine-story tower, an appropriate amount of salt1 tsp of MSG practice 1, add noodles after rolling.
After half-cooking, lift up the noodles and cook in another pot of water. Add the freshly-cooked noodles and put in tomato juice (1/3 of the beef tomato is made into juice).Put it in the nine-story tower for 1 minute, add the oysters and greens, then make the salt and MSG seasoning 3, cut the coriander into the bowl.
Ready to cook.