[Shandong Tofu Roll]_How to do_How to do
In many areas, they have their own unique snacks. Some internal Mongolians have roasted whole sheep, Chongqing has hot pot, Sichuan has stinky tofu, Xinjiang has lamb skewers and so on.
This place in Shandong also has a lot of delicious foods. Shandong tofu rolls are one of the more famous ones. The taste is great and the nutrition is very high.
Let’s introduce it in detail below.
Material: Old tofu) 5 pieces, half a pound of ground meat, 3 pieces of winter noodles, moderate amount of coriander, 2 tablespoons of minced onion, 1 tablespoon of ginger, 2 tablespoons of salt, 1 tablespoon of wine, 1/2 tablespoon of white pepper, 3 tablespoons of sesame oil,1 pound of flour and 1 bowl of hot water.
Method 1: Add a pound of flour and a bowl of boiled hot water. Slowly add hot water to mix the flour, then add cold water, knead the dough, cover with a wet towel, wake up the dough for 30 minutes, then repeat the doughKnead until smooth, cut into small pieces, knead into long strips, cut into small pieces, flatten and roll into noodles ~~ 2: first soak the winter noodles in water and soften them, chop or cut them, then add the meat to the marinade and stir3: After the filling is spread evenly on the dough, roll up from the edges, knead the two sides to cut off the irregular dough.
4: Roll into strips and put them in the steamer.
15 minutes (depending on the size of the tofu roll) 5: Sprinkle cold water after steaming, take it out and let it cool a bit, then cut into small pieces to eat, and then dip in the garlic and chili soy sauce is very delicious.