Hypertension in children caused by fasting


Hypertension in children caused by fasting

The harm of too much salt to babies is mainly sodium in salt.

Infants ‘kidneys are far from reaching the stage of maturity and they are not capable of replacing too much sodium in the blood, so they are susceptible to damage from excessive salt. The damage caused by such damage is difficult to recover.

  The younger a baby is, the more vulnerable he is to too much salt.

American scientists have given more than 30 canned foods on the market to young rats. By the fourth month, these young rats developed different degrees of hypertension, while mice that did not eat the same food with salt remained healthy.

The researchers also found that once these young animals developed hypertension, although they were given low-salt or non-salt foods, most of their blood pressure did not fully return to normal.

  Salty foods previously caused an increase in blood pressure, which will increase the burden on the heart.

Eating too much salt can cause potassium in the body to be lost from the urine.

Too much potassium loss can cause damage to heart function, and severe cases can cause heart muscle weakness and death.

Nutrition experts once believed that the so-called “cradle death” of infants may be caused by infants’ regular intake of excessive sodium.

  Nowadays, fast foods on the market, such as crispy noodles, fried potato chips, sandwiches, cakes, biscuits, etc., are very tempting to most children, and many parents often buy their children some food.

As everyone knows, these foods are high in sodium.

In order to loosen and puff, some foods are often added with sodium compounds such as sodium carbonate, which may make these foods feel less salty.

  In order to ensure the health of infants and young children, parents should not mix their child’s sediment with their own taste.

Generally speaking, 1?
6-year-old children should not eat more than 4 grams of salt a day. Children should be encouraged to eat a light diet and not to give children less or less fast food.

  The pathogenesis of hypertension Hypertension is a systemic disease characterized by increased arterial blood pressure caused by the interaction of polygene heredity and environmental factors. It is a blockage of human nerve activity and caused by the cerebral cortex and subcortical vascular motor nervous system.Impaired regulation, resulting in systemic arteriolar infarction, resulting in increased arterial blood pressure.

  In turn, renal vasoconstriction leads to changes in body fluids caused by renal cancer. Human secretory fluids participate in this complex reaction process, causing reduction or loss of endocrine in the body, which gradually promotes the hardening of small arteries throughout the body. These areas are then sent to the cerebral cortex.Pathological shock causes cortical dysfunction and forms a vicious cycle, which eventually leads to the formation of this chronic disease, and it ranges from light to severe-from critical blood pressure to third-stage (heavy) blood pressure.

  Hypertension is both an independent disease and a risk factor for stroke, coronary heart disease, renal failure, and fundus bleeding.

If the average diastolic blood pressure falls by 3mmHg, the risk of stroke will decrease by 32%, the risk of coronary heart disease will decrease by 19%, and the incidence of other complications will also decrease geometrically.

  Modern people still lack sufficient knowledge about hypertension. The widespread awareness rate is low, the medication rate is low, the control rate is low and the morbidity rate is high, the disability rate is high, the mortality rate is high, the third low, and the third high phenomenon.

In short, high blood pressure is the main culprit that causes damage to the human heart, brain, kidney and other important organs. It must be checked early and treated early.